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New Study Links Red Meat to Lung Cancer

Added: January 2, 2008 | Time 03:02 | Views: 3,852

A new study identifies red meat as a risk factor for developing lung cancer. Mona Khanna, MD, MPH explains the details of the study and discusses how you can reduce your chances of developing lung cancer.

Topics: Cancer, Cancer Research, Lung Cancer, Lungs, Wellness

Tags: cancer, cancer research, Dr. Mona Khanna, lung cancer, red meat

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