
Added: August 13, 2009 | Time 03:50 | Views: 215
If you are getting ready for a holiday picnic or tailgate party, make sure food safety is a big part of your game plan. In this Children's Channel video podcast, Anna Feasel, a dietetic assistant at Akron Children's Hospital, discusses safe handling and cooking of perishable foods such as meat, fish and eggs, as well as the importance of good hygiene at home or on the road.
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