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Running Raw: Cooked vs. Raw Carbs

Added: March 20, 2008 | Time 01:00 | Views: 78

In this episode of the Running Raw Project: Tim VanOrden speaking at Leaf Cuisine in Culver City, CA, talks about how the cooking of carbohydrates affects how the body stores fat.

Topics: Nutrition

Tags: carbohydrates, carbs, diet, raw foods

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